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SPECIALITY SOURDOUGH
Open Saturdays 9am to 11am
AND WE NOW HAVE SOURDOUGH CREATION WORKSHOPS TOO
Welcome to our family micro bakery! Located in Titchmarsh, a little village in the East of Northamptonshire. We specialise in naturally leavened wholesome bakes which are additive free, good for you and good for the planet. Our flour is organic or Wildfarmed so it is regeneratively grown in the UK, good for the soil, plants and wildlife as well as us!
We mill the grains in-house on stones.
Either browse through our online "shop,” let us know your preferred bake day and pick up from the "Breadshed" or walk in and browse in person, at 9am on a Saturday when the bakery is open with a selection, a little different each week!


"OVEN OFF" PERIODS COMING UP
Saturday 27th September to
Saturday 4th October inclusive
and
27th November to 18th December

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