East Coast Rose, Malt and Multi Seed Tin Loaf
A malted tin-shaped version of our popular “Rose Cottage” loaf which is multi-seed, with some pre soaked crushed malted barley which we collect from a brewery where the barley is grown and malted near Wells Next The Sea in north Norfolk. There’s a seedy crust too! The taste of malt, the seeds inside and on the crust give this loaf a super feel and taste. The shape makes it versatile for sandwiches too. Bursting with flavour. Weight 1100g minimum pre-bake.
INGREDIENTS AND ALLERGENS
Organic white WHEAT flour (calcium, iron, niacin, thiamin), stone ground dark RYE flour, organic SESAME, pumpkin, sunflower and flax seeds, malted crushed BARLEY, rock salt
ALLERGENS ARE CAPITALISED
Prepared in a bakery where dairy, nuts, eggs and other allergens are handled
£5.80Price
